Viet BISTRO Pho Noodle House - Atlanta Menu
Viet BISTRO Pho Noodle House - Atlanta Menu Photos
Popular Menu
Appetizers
Egg rolls with ground pork, carrots, glass noodles and garlic delicatley fried to a crispy golden brown. Served with house-made fish sauce, lettuce and pickled carrot/daikon.
Fresh rice paper rolls with choice of meat, rice vermicelli, lettuce and herbs. Served with house made peanut sauce.
Deep-fried shrimp wrapped in egg rolls. Served with sweet chili sauce.
Crispy chicken wings fried with house0made sweet garlic fish sauce.
Sai Gon-style fired calamari with pepper and onion. Served with sweet chili sauce.
Egg rolls with taro and tofu, carrots, glass noodles & garlic delicately fried to a crispy golden brown. Served with sweet chili sauce, lettuce & pickled carrot/daikon.
At Viet BISTRO Pho Noodle House in Atlanta, the appetizer menu sets the tone for an exciting culinary journey through Vietnam. The Crispy Egg Roll (Cha Gio) is a standout, offering a perfect crunch with a savory filling, making it a delightful first bite. For those who prefer something lighter, the Spring Roll (Goi Cuon) delivers a refreshing contrast, packed with fresh herbs, shrimp, and vermicelli, all wrapped in delicate rice paper.
If you're in the mood for something with a bit more kick, the Firecracker Shrimp (Cha Gio Tom) brings a spicy explosion of flavor that’ll definitely awaken your taste buds. The Vietnamese Wings (Canh Ga Chien Nuoc Mam) are another must-try—crispy on the outside, juicy on the inside, with a tangy fish sauce glaze that adds just the right balance of sweetness and salt.
For seafood lovers, the Sai Gon Spicy Calamari (Muc Lan Bot Chien Gion) is a dish you won’t want to miss. Tender squid is perfectly fried with a crispy coating and tossed in a spicy, aromatic sauce that brings a delightful kick. Whether you're looking for something crispy, refreshing, or bold, the appetizer section of Viet BISTRO’s menu offers something for every craving. Each dish is a perfect introduction to the rich and diverse flavors of Vietnamese cuisine, setting the stage for the hearty pho and noodle dishes that follow.